Traditions and flavours inspired by Jordanian cuisine

Jordanian cuisine is the product of a rich blend of cultures and traditions dating back thousands of years. Inspired by ancient history, Jordanian dishes are diverse with Bedouin and rural influences, incorporating flavours drawn from the desert environment and fertile oases. From the traditional national dish, Mansaf, to diverse appetizers such as Hummus and Maqluba, each dish represents a story rooted in Jordanian heritage. These foods are not just meals; they are part of a social and cultural experience shaped by a long history of Arab hospitality.

Here you find us!

Location:

Daud Complex, Mecca St., Amman, Jordan

The history of the ancient Jordanian cuisine

We offer a unique experience, where heritage and culture come together in our dishes, inspired by Jordan’s rich history and ancient traditions.

Our traditions of hospitality

Flavors of heritage

Every dish carries a story, from Mansaf to Hummus, reflecting the diversity of ingredients and the influences of the environment, making every meal an unforgettable social and cultural experience.

Leen Smadi

Hamzah Dmour

★★★★★

★★★★★

More than wonderful service and delicious food. Ahmed and Hassan are the best in dealing.

Very wonderful, from the reception to the food to the dealings, and I would like to mention in particular the honorable and wonderful brother Hamza. Thank you and more success and good luck.

Your experiences with us

Find out what our customers are saying about our services.

Contact us!

For any questions or comments, please feel free to contact us. We are here to serve you and provide you with the best dining experience.

For inquiries:

+962-7-7515-1524